Chinese Food
All Recipes
Stewed pork with dried vegetables (pressure cooker version)
In the middle of pregnancy, I finally began to crave
Dried vegetable cake
It's too hot to go out. Then make some snacks. (^_^)-
Stir fried dried vegetables with bitter melon
My mother used to cook a lot, so she loved it. Balsam pear kills water with salt first. It tastes only fragrant and has no bitter taste.
Stewed cake with dried vegetables
These days, I suddenly miss the time when I was in high school, when I was in front of the school. So he put it into action. The day before yesterday, he stewed a pot of meat. The baby picked up all the lean meat and ate it. There was no place t... ...
Stewed pork with dried vegetables
This dish is still made in memory of grandma's taste. Now, when I miss grandma, I will make her specialty and try to restore her taste. The overall taste is sweet. The meat is not greasy. The dried plum has a strong taste. A delicious dish.
Braised meat
Fat but not greasy
Stewed pork with preserved vegetable
It's not greasy. When it's fat, it will melt. When it's thin, it won't cut wood. It won't plug teeth. When it absorbs the fat of meat, it becomes more fragrant.
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Invigorating spleen, appetizer, home cooked vegetable, dried plum, steamed pumpkin
The sweet pumpkin and the salty dried plum are integrated together. It's not only a delicious meal, but also a healthy and appetizing dish.
Stewed pork with preserved vegetables (Meizhou)
My mother came to see her daughter who had been married far away. It also brought my mother's taste.
Steamed fish with dried vegetables
It's the best fish to eat, which is made of our own dried vegetables.
Braised pork with tiger skin in Hunan Province
My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my t... ...
The story of the solar eclipse
There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...
Meicai meatloaf
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Noodles with dried vegetables and meat sauce
Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
